Ingredients
- 2 ounces light rum
- 1/2-ounce banana liqueur
- 2 tablespoons lime juice
- 1/2 small banana, peeled and coarsely chopped
- 1/2 cup crushed ice
Directions
Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.
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